![]() ![]() Imitation crab – Imitation crab is the classic protein in a California roll. ![]() ![]() While not a traditional sushi roll ingredient I like the flavor it brings to the bowl. Green onions – Brings a bite of light onion flavor and freshness to the bowl.I prefer English or Persian because they have softer skin and fewer seeds. Cucumber – Adds great crunch to the bowl.Avocado – A classic addition to a California roll.Microwave until the sugar and salt have dissolved and used as directed above. I like to use seasoned rice wine vinegar but if you have unseasoned rice wine vinegar, mix together 2 tablespoons rice vinegar, 1 teaspoon of kosher salt, and 1 teaspoon of granulated sugar. Seasoned rice wine vinegar – This helps season the rice.Sushi rice – Sushi rice is a specific type of short grain Japanese rice and it really makes this bowl feel like you’re eating sushi! Sushi rice is available in the international aisles of most grocery stores.Ingredients to make California roll sushi bowl I love how easy this dish is to make and because it’s served cold it’s perfect for warm summer days. I drizzled the whole bowl with spicy mayonnaise that really ties the whole dish together. This sushi rice bowl is packed with sushi rice and topped with crunchy cucumber, imitation crab, creamy avocado, and sprinkled with black and white sesame seeds. Well, look no further than this delicious California roll sushi bowl! Made with seasoned sushi rice and topped with imitation crab, avocado, cucumber, green onions, and drizzled with spicy mayonnaise.Īre you craving a quick and easy summertime meal that is packed full of flavor? This California roll sushi bowl is a delicious sushi-inspired dinner. ![]()
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